Enchilada Casserole Lasagna 

Ingredients:

1 pound cooked hamburger or chicken, shredded or cubed in taco seasoning.  Seasoning can come from a packaged spice envelope. Drain hamburger if high fat content.  Cook in your skillet on the stovetop.

Shredded Mexican cheese, buy in dairy case already shredded
1 can olives (buy sliced for one less step to do yourself)
1 can black beans or refried beans
1 can corn 14.5 oz.
1 jar roasted peppers ( find near olive jars in grocery store) can be expensive, omit it you want
1 package tortilla's corn or flour
1 jar Salsa
1 can diced tomatoes

Put this together in your 9x13 baking pan, coat it with non stick spray or oil it with a paper towel so it does not stick.

Strip the tortilla's into 1 1/2" strips the full length or tortilla's

Mix together Salsa and can of diced tomatoes

Layer this like a lasagna, so put down a layer of tortilla's, sprinkle with 1/3 of each olives, beans, corn, meat and cheese, spoon 1/3 of the salsa and tomato sauce over the top, repeat layers until all ingredients are used up - put the last of the sauce over the top and sprinkle with the last of the cheese.

Preheat oven to 350"

Bake for 45 minutes, cut into serving size squares and enjoy.  Use sour cream for a topping on each serving if you like.

Enjoy with friends or family.